Katsu Kare (Fried Chicken Cutlets and Japanese Curry) by Mehreen Karim

Ingredients

• 6 Tbsp. unsalted butter
• Tbsp. flour
• curry powder
• tsp. garam masala, optional
• tsp. Kashmiri chili powder
• cups vegetable stock
• cup unsweetened applesauce
• tsp. kosher salt, to-taste
• large carrots, peeled
• potato, peeled
• onion
• tsp. ground coriander
• tsp. ground cumin
• Tbsp. honey
• Tbsp. soy sauce
• Tbsp. rice vinegar
• 1.5 lbs. boneless skinless chicken breast
• cup potato flour or cornstarch
• eggs, beaten
• cups panko breadcrumbs
• Canola or vegetable oil, for frying