Rapini Soup Recipe | Below Zero - Frozen fruits & vegetables

Ingredients

• 4 cups Below Zero Rapini, thawed and chopped
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 medium potato, peeled and diced
• 4 cups vegetable broth
• 1 can (14 ounces) diced tomatoes
• 1 can (15 ounces) cannellini beans, drained and rinsed
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for added heat)
• Salt and black pepper to taste
• Grated Parmesan cheese for serving