asian-style-halibut-in-parchment A recipe from pageturnercookbooks.com with 365 ecookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 4 baby bok choy cabbage, ends trimmed
- 1 red bell pepper, thinly sliced lengthwise
- 4 6-ounce halibut or turbot fillets
- 1/2 teaspoon black pepper
- 3 scallions (white and green parts), thinly sliced on a diagonal
- zest from 1/2 orange
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger root
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