asian-style-halibut-in-parchment A recipe from pageturnercookbooks.com with 365 ecookbooks
The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pageturnercookbooks.com.
Cooking tools:
- Microplane
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
Ingredients
- 4 baby bok choy cabbage, ends trimmed
- 1 red bell pepper, thinly sliced lengthwise
- 4 6-ounce halibut or turbot fillets
- 1/2 teaspoon black pepper
- 3 scallions (white and green parts), thinly sliced on a diagonal
- zest from 1/2 orange
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon grated ginger root
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Asian-Style Halibut in Parchment - Waterfront Seafood
waterfrontseafoodmarket.com
Asian-Style Halibut in Parchment
abigmouthful.com
Halibut with Asian Style Vegetables Gelson's
gelsons.com
Roasted Halibut in Parchment Paper w/ black olive and tomato relish Recipe | Phoenicia Specialty Foo
phoeniciafoods.com
HALIBUT EN PAPILLOTE - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Baked Halibut and Asparagus in Parchment
nourishingmeals.com
Recipe: <!-- -->How to Cook: Fish in Parchment<!-- -->
wholefoodsmarket.com
Halibut with Couscous | Savory
savoryonline.com