Asian-Style Halibut in Parchment - A Big Mouthful
Experience the flavors of Asia with our easy Asian-Style Halibut in Parchment—quick, clean, and packed with flavor for 8! [https://www.abigmouthful.com]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Bok Choy: 1 small head
- Sweet Red Bell Pepper: 1
- Halibut Fillets: 4x 6 oz fillets
- Fresh Ground Pepper: 1/2 tsp
- Scallions: 3
- Orange Zest: 1/2 orange
- Soy Sauce: 3 tbs
- Rice Wine Vinegar: 1 1/2 tsp
- Sesame Oil: 1 1/2 tsp
- Grated Ginger Root: 2 tsp
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