Quench MagazineBamberger Krautbraten (Bramberger Meat & Cabbage Casserole) | Beef | Quench Magazine
Delight in a hearty Bamberger Krautbraten casserole, featuring tender beef and cabbage simmered with caraway seeds and white wine. Perfect for winter nights.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Dish
- Oven
- Stove
- Spoon
- Plate
- Kitchen timer
Ingredients
- 1 lb Cabbage; Head, Small
- 1 T Vegetable Oil
- 2 ea Onions; Medium, Chopped
- 1/2 lb Pork; Lean, Cubed
- 1 lb Ground Beef; Lean
- 1 t Caraway Seeds
- 1/2 t Salt
- 1/2 t Pepper
- 1/2 c White Wine; Dry
- 3 ea Bacon; Strips, Thick Sliced
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