Quench MagazineCabbage Kobenhaven Casserole | Beef | Quench Magazine
Discover the flavors of Denmark with this easy Cabbage Kobenhaven Casserole, packed with beef and warming spices. Perfect for a cozy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 lb Beef, ground
- 1 md Onion
- 1 Garlic clove, minced
- 1 t Salt
- 15 oz Tomato sauce
- 1/8 t Cinnamon
- 1/8 t Ground cloves
- 1/4 t Thyme
- 1/4 t Basil
- 4 c Cabbage, shredded
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