Barbecue beef with potato salad and corn cobs | Dinner Twist
A familiar family dish of creamy potato salad with fresh radishes and cucumber served with corn on the cob and sweet chilli beef rump steaks.
Ingredients
- potatoes 800g
- Natural yoghurt 1 tub (200g)
- Chives 1/3 bunch
- Celery 2 sticks
- radishes 1/3 bunch
- Corn cobs 2
- Beef rump steaks 600g
- Continental cucumber 1
- Snow pea sprouts 1/2 punnet
- oil (for cooking)
- salt
- pepper
- ground cumin
- sweet chilli sauce
- dijon mustard
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