Ossobuco alla milanese (braised veal shank) – Lombardia
Indulge in hearty Ossobuco alla Milanese, Lombardia-style braised veal shank served with saffron risotto or pureed potatoes. Perfect for special occasions!
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Ingredients
- 4 slices of veal shin cut 4 to 5 cm thick
- Flour for dusting
- 125 mls white wine
- 50 grams butter
- 1 onion , rinsed, peeled, ends cut and finely chopped
- 1 carrot , rinsed, peeled, ends cut and finely chopped
- 1 rib of celery , rinsed, ends cut and finely chopped
- 3 tablespoons tomato sauce
- 250 mls meat broth or chicken stock
- Sea salt
- Freshly ground black pepper
- ½ clove of garlic , peeled and finely chopped
- ½ lemon , rinsed and zested
- 10 grams flat leaf Italian parsley , rinsed, dried, leaves removed and leaves finely chopped
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