Chargrilled skirt steak with creamy olive polenta recipe

Chargrilled skirt steak with creamy olive polenta recipe

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Heat a large frying pan or char-grill on medium. Lightly oil and season steaks.

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Ingredients

  • 500 grams skirt or oyster blade steaks
  • 1 clove garlic, halved, plus one clove, crushed
  • 1 tablespoon olive oil
  • 250 grams button mushrooms
  • 1/4 cup balsamic vinegar
  • 1/4 cup chopped green olives
  • 1 quantity basic creamy polenta

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