Recipe | Norwegian cod with barley rice salad, beets and orange | Seafood from Norway
Norwegian cod with barley rice, beets and orange sauce is an exciting dish with a lot of flavor, great for everyday life and special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 2 lbs. Norwegian cod fillet
- 1 orange
- 1 tbsp butter
- 1 tbsp olive oil
- salt and pepper
- 7 oz barley
- 3/4 cup apple cider
- 1 apple
- 2 orange
- 2 golden beets
- 1 chioggia beet (polka beet)
- 1 pack arugula
- 2 oz pistachio
- 1 1/4 cups orange juice
- 1 clove garlic
- 1 pinch cayenne pepper
- 1 tbsp thyme
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