PB&J Canapés
Crushed grapes and BLiS vinegar on crispy peanut-oil crostini.
Ingredients
- 16 green grapes, peeled
- 1 teaspoon minced tarragon
- 1/4 teaspoon BLiS Elixer Vinegar (see Note)
- Freshly ground pepper
- 12 thin baguette slices
- 1 tablespoon roasted peanut oil
- Maldon salt, for serving
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