Stuffed Hairy Gourd Vegetarian Style | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Peeler
- Chef's knife
- Cutting board
- Spoon
- Pot
- Stove
- Colander
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving platter
Ingredients
- Hairy gourd 500 g [or Cucumber]
- Carrot (s) 50 g [diced]
- Celery 50 g [diced]
- Pressed bean curd 50 g [diced]
- Cloud fungus 25 g [soaked and cut into pieces]
- Chinese mushroom(s) 5 pcs [soaked and diced]
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 3 tbsp
- Chicken Stock 150 ml
- Corn starch 1 tsp
- Lee Kum Kee Chicken Bouillon Powder 8 tsp
- Hot Water 2 L
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