Stuffed Hairy Gourd Vegetarian Style | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Pot
- Colander
- Stove
- Spatula
- Measuring spoon
- Serving platter
Ingredients
- 500 g Hairy gourd (or Cucumber)
- 50 g Carrot (s) (diced)
- 50 g Celery (diced)
- 50 g Pressed bean curd (diced]
- 25 g Cloud fungus (soaked and cut into pieces)
- 5 pcs Chinese mushroom(s) (soaked and diced)
- 3 tbsp Lee Kum Kee Vegetarian Stir-Fry Sauce
- 150 ml Chicken Stock
- 1 tsp Corn starch
- 8 tsp Lee Kum Kee Chicken Bouillon Powder
- 2 L Hot Water
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