Abalone and Veggies in Hairy Gourd Rings l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 Can
- Hairy Gourd 3 pcs (Peeled)
- Soaked Snow Fungus 50g (Diced)
- Soaked Bamboo Fungus 40g (Chopped)
- Mushroom 2 pcs (Soaked and Diced)
- Carrot 30g (Diced)
- LKK Premium Chicken Bouillon Powder 1 Tsp.
- LKK Pure Black Sesame Oil 1 Tsp.
- Corn Starch 1 Tsp.
- Water 1 Tsp.
- Sauce of LKK Premium Abalone in Premium Oyster Sauce with Dried Scallop 320g
- Corn Starch 1 Tbsp.
- Water 1 Tbsp.
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