Streusel-Topped Peach-Blueberry Pie Recipe | Pillsbury

Name: Streusel-Topped Peach-Blueberry Pie Recipe | Pillsbury
Total time: 200 min
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches; 1 cup fresh blueberries; 1/2 cup powdered sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1/3 cup cold butter

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The combination of peaches and blueberries in this streusel-topped pie can’t be beat. Fill a Pillsbury™ pie crust with a mixture of fresh peaches and blueberrie...

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 cups sliced peeled fresh peaches or frozen (thawed and drained) sliced peaches
1 cup fresh blueberries
1/2 cup powdered sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/3 cup cold butter