Kasseler With Fiery Honey Glaze And Country Vegetables Recipe
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Peel onions and cut into slices.
Keywords
- hearty
- Meat & Poultry
- oven dishes
- easy
- Meat
- Pork
- roast
- inexpensive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Vegetable Onions
- 4 Corn cobs (vacuum-packed, 2 pieces each)
- 7 Tomatoes
- 4 TABLESPOONS olive oil, salt, pepper
- 1.2 kg detached pork chop
- 1 (250 ml) bottle of barbecue sauce
- 4 TABLESPOONS liquid honey
- 7-10 Tbsp a few squirts of Tabasco
- 1⁄2 Federation flat leaf parsley
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