Easy Rustic Chicken Pot Pie With Leeks And Thyme Recipe: Cozy Magic - Online Food Blog
Homemade rustic chicken pot pie with aromatic leeks and thyme awaits your dinner table. Click to discover the comforting recipe with all the secrets for making this mouthwatering classic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.
Ingredients
- 4 cups shredded rotisserie chicken
- 2 cups thinly sliced leek (from 1 large leek)
- 1 cup chopped carrots (from 3 medium carrots)
- 1 cup frozen petite sweet peas, thawed
- 2 ½ cups chicken stock
- ½ cup (4 ounces) unsalted butter
- ¼ cup heavy cream
- ½ cup all-purpose flour (about 2 1/8 ounces)
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme, plus more for garnish
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ½ (17.3-ounce) package frozen puff pastry sheets, thawed
- 1 large egg
- 1 tablespoon water
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