Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil - Cookidoo® – la plateforme de recettes of

Ingredients

• water
• 2 garlic cloves
• 1 tsp dried chilli flakes
• 50 g shallots
• 60 g coconut oil
• 150 g sugar snap peas
• 1 red pepper
• 140 g red onions
• 100 g carrots
• 200 g dried buckwheat soba noodles
• 15 g fresh root ginger
• 50 g peanut butter
• 45 g tamari
• 1 tsp sesame oil
• 40 g rice vinegar
• 10 g maple syrup
• 15 g lime juice
• 20 g Korean chilli paste (gochujang)
• 280 g firm tofu
• 10 g fresh coriander leaves
• 2 sprigs fresh basil leaves