Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil - Cookidoo® – the official Thermomix® reci
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Ingredients
- water
- 2 garlic cloves
- 1 tsp dried chilli flakes
- 50 g shallots
- 60 g coconut oil
- 150 g sugar snap peas
- 1 red pepper
- 140 g red onions
- 100 g carrots
- 200 g dried buckwheat soba noodles
- 15 g fresh root ginger
- 50 g peanut butter
- 45 g tamari
- 1 tsp sesame oil
- 40 g rice vinegar
- 10 g maple syrup
- 15 g lime juice
- 20 g Korean chilli paste (gochujang)
- 280 g firm tofu
- 10 g fresh coriander leaves
- 2 sprigs fresh basil leaves
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