Jan’s Sauerkraut Balls – WLDS

Ingredients

• 1/2 lb ground ham
• 1/2 lb ground pork
• 1/2 lb corned beef
• 4 T chopped onion
• 2 T fresh chopped parsley
• 1/4 c shortening
• 2 c flour
• 2 c milk
• 1 tsp dry mustard
• 2 lb sauerkraut, drained
• flour
• 2 eggs slightly beaten
• fine dry bread crumbs