Lentil Soup or Salad Mix | Just A Pinch Recipes
Pour bouillon into jar and top with half of the red lentils, to form the first layer. Top with half of the green lentils. Combine bacon bits and onion for the next layer. Top...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Grater
- Measuring cup
- Pepper mill
- Spoon
- Potato masher
- Immersion blender
Ingredients
- 2/3 cup(s) red lentils, divided
- 1 cup(s) green lentils, divided
- 1 tablespoon(s) chicken bouillon powder
- 1/3 cup(s) white or brown rice
- 2 tablespoon(s) each: bacon bits, dehydrated onion
- - 500 ml mason jar & snap lid® closure
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Red Lentil Soup | Just A Pinch Recipes
justapinch.com
'Red' Lentil Soup 2 | Just A Pinch Recipes
justapinch.com
Red Lentil Soup 2 | Just A Pinch Recipes
justapinch.com
Lentil Soup recipe
italianmeddiet.com
Red Lentil Soup | Recipe Cart
getrecipecart.com
Creamy Spicy Lentil Soup | Just A Pinch Recipes
justapinch.com
Lentil Soup - Whole & Unleashed
wholeandunleashed.com
Lentil Soup Recipe
cookwithnabeela.com