Pork Loin Larded with Prunes and Chayote Puree Recipe
Morena Cuadra Turkey is a must-have for the holidays. In many Latin American countries, it’s a very important part of Christmas dinner, although many homes have pork instead.
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Ingredients
- 1 pork loin (2 pounds)
- 10 pitted prunes
- Salt
- pepper
- 1 minced garlic clove
- 2 tablespoons vegetable oil
- 1 rosemary sprig
- 6 whole garlic
- 2/3 cup water
- 2 cups Progresso™ chicken broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 1 tablespoon ketchup
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 tablespoon potato starch or cornstarch
- 3 chayotes
- 1/2 cup creamy goat cheese
- 2 tablespoons oil
- 1 1/2 cups Progresso™ panko bread crumbs
- 1/4 cup yellow peppers
- Fresh oregano leaves
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