Truffle Cheese Sauce Lamb Burger Recipe

Ingredients

• For the Truffle Cheese Sauce
• 28g Kerrygold Original Irish Butter
• 1 tbsp truffle oil
• 2 1/2 tbsp flour
• 1 cup milk
• 1 1/2 cups Kerrygold Vintage Cheddar, grated
• 1/2 black summer truffle, optional
• Salt to taste, if not using truffles I recommend using truffle salt
• For the Lamb Burger
• 4-6 burger buns
• 4-6 lamb burger patties, can be substituted with beef
• 1 tbsp olive oil
• 300g mushrooms, sliced
• 1 clove of garlic, crushed
• 1 tsp dried Italian herb mix
• Salt and black pepper to taste
• Micro herb salad leaves or other salad leaves, for garnish