Twice Baked Potatoes - Feed Your Family for £20 a week
Heat oven to 200C Prick potatoes all over Put in oven and cook until softened ( about 1 hour ) Remove from oven Cut tops from the potatoes Scoop out the
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Cooking tools:
- Potato masher
- Pastry brush
- Oven
- Chef's knife
- Spoon
- Mixing bowl
- Fork
- Baking sheet
- Measuring spoon
- Saucepan
Ingredients
- 4 good sized potatoes
- A good knob of butter
- 2 egg yolks
- Salt
- pepper
- 6-8oz grated cheddar cheese
- 2 tblspn double cream ( optional )
- 1-2 tblspns melted butter
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