Twice Baked Potatoes
Description Preheat oven to 450 degrees. Scrub potatoes, pierce with a knife, and bake for 1 hour. Cut the potatoes carefully in half, scoop out insides into a
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Cooking tools:
- Potato masher
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 12 medium Yukon gold potatoes
- 2 cups, or more, oat or nonfat soy milk
- 1 16-ounce bag frozen corn
- 2 cups chopped green onions
- 2 large red bell peppers,seeded and chopped
- 1 teaspoon garlic granules or chopped fresh garlic
- pepper, to taste
- 1/2 teaspoon of salt for taste (optional)
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