Red Raspberry Balsamic Ganache - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Red Raspberry, thawed • 1 oz. Balsamic vinegar • 16 oz. dark chocolate courveture, chopped • 12 oz. heavy cream Method: 1. In a stainl
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Cooking tools:
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- Ice bath container
Ingredients
- 4 oz. The Perfect Purée Red Raspberry, thawed
- 1 oz. Balsamic vinegar
- 16 oz. dark chocolate courveture, chopped
- 12 oz. heavy cream
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