Caribbean Tofu with Coconut Quinoa | Easy Vegan Recipes

Name: Caribbean Tofu with Coconut Quinoa | Easy Vegan Recipes
Total time: 31 min
Ingredients: 800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes; 2tbsp olive oil for cooking; 2tsp ground coriander; 1tsp turmeric; 1tsp ground all spice; 1-2tsp chili flakes; 1tsp black pepper; Juice of 2 limes; 200g quinoa, well rinsed; 350ml water; 2tbsp desiccated coconut

veganuary.com

Mixing lime and coconut with earthy spices and fiery chillies may just be the best way to carry them into a summery savoury dish.

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Ingredients

800g extra firm tofu; drained, pressed for at least 30 minutes, and cut into cubes
2tbsp olive oil for cooking
2tsp ground coriander
1tsp turmeric
1tsp ground all spice
1-2tsp chili flakes
1tsp black pepper
Juice of 2 limes
200g quinoa, well rinsed
350ml water
2tbsp desiccated coconut