Seafood Paella | Cruise Scoop

Ingredients

• 1/3 pound chicken tenders (3⁄4” dice)
• 1 tsp. paprika spice
• 4 garlic cloves (crushed)
• 1⁄2 pound chorizo sausage (5” slice)
• 1⁄2 cup olive oil
• 13⁄4 cup paella rice
• 1⁄2 Spanish/yellow onion (finely diced)
• 1 1⁄2 cups fish stock
• 1 1⁄2 cups chicken stock
• 1 1⁄2 cups tomato juice
• 2 beef tomatoes (seeded, skinned and finely diced)
• 1 tsp. saffron threads
• 3⁄4 cup green peas
• 3⁄4 cup tiger shrimps (peeled)
• 3⁄4 cup scallops (10–20)
• 3⁄4 cup squid (1⁄4” slice)
• 3⁄4 cup mussels
• 3⁄4 cup small clams (like littleneck clams)
• 3⁄4 cup lobster tail (3⁄4” slice)
• 1 tbsp. salt ground black pepper to taste
• 3 tbsp. flat-leaf parsley (roughly chopped)