Miso Brown Sugar Alaskan Pollock Soba Noodle Salad
Miso Brown Sugar Wild Alaskan Pollock over a bed of soba noodles with red bell pepper, cucumber and carrot. Healthy, filling and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aquastar.com.
Cooking tools:
- Microwave
- Microsteam tray
- Pot
- Stove
- Colander
- Mixing bowl
- Tongs
- Plate
Ingredients
- 1 package MicroSteam® al la Carte Miso Brown Sugar Wild Alaskan Pollock
- 3 oz soba noodles, uncooked
- ¼ cup carrots, shredded
- ¼ red bell pepper, julienned
- ¼ of a large cucumber, julienned
- 2 green onions, thinly sliced
- 2 tsp fresh chopped cilantro
- 2 tsp toasted sesame seeds
- 1 tsp sesame oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Miso Brown Sugar Alaskan Pollock Stir Fry
aquastar.com
Soba Noodles Salad with Spicy Miso Dressing
asianinspirations.com.au
Miso salmon soba noodles
womensweeklyfood.com.au
Healthy & Flavorful Miso Pork Salad Bowls - Perfect for Lunch or Dinner!
localfoodmarketco.com.au
Miso Salmon and Snow Pea Soba Noodles
quitelike.com
Soba Noodle Salad
rouxbe.com
Shiitake Miso Soba Noodles
simpleseasonal.com
Chilled Soba Noodle Salad with Sriracha-Miso Dressing - Cuisine Magazine - From New Zealand to the W
cuisine.co.nz