Kale with Tomatoes & Cannellini Beans
Hearty kale, tomatoes, and cannellini beans in a quick, easy side dish from Olivia's Organics. Perfect for a flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliviasorganics.org.
Cooking tools:
- Saute pan
- Stove
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 2 large garlic cloves - minced
- 1 (11 oz.) package Olivia’s Organics Baby Kale
- 2 medium tomatoes seeded and chopped or 1 (14.5 oz.) can diced tomatoes
- 1 (15 oz.) can cannellini beans – drained
- Salt
- pepper
- Splash of garlic-infused olive oil
- 2 tablespoons Parmesan cheese
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