Curried fish & chips - Gaz Oakley
Crispy potato wedges with banana blossom "fish" fillets in batter and mayo, garnished with fried curry leaves. Perfect oven-fried and pan-fried treats!
Ingredients
- baking powder
- banana blossom
- beer
- bicarbonate of soda
- corn flower
- curry leaves
- curry powder
- fennel seeds
- garlic
- lemon juice
- maris piper potatoes
- mustard seeds
- nori
- olive oil
- plain flower
- salt
- sea salt
- tapioca starch
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