Perfect crumbed fish fillets | Food In A Minute | New Zealand

Perfect crumbed fish fillets | Food In A Minute | New Zealand

www.kraftheinz.com

Perfect crumbed fish fillets

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Ingredients

  • 125 g (approx.) fish fillets, skin removed (tarakihi, snapper, gurnard)
  • 1/4 cup Flour - seasoned with salt and pepper
  • 1 Egg
  • 1 cup Panko or regular bread crumbs
  • 20 g Butter
  • 2 tbsp Oil
  • 400 ml Jar Eta tartare sauce

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