Chipotle Corn Guacamole | Oregonian Recipes
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Ingredients
- 1 tablespoon olive oil
- 1/4 cup diced red onion
- 1 cup corn kernels (if canned, drain them very well)
- 3 cloves garlic, minced
- 1 diced canned chipotle chile (packed in adobo sauce) plus 1 tablespoon (more or less, to taste) of the sauce
- Basic Guacamole (see link to accompanying recipe in directions)
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