Sweet Potato–Kale Hash from Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland

Ingredients

• Freshly ground pepper
• 2 tbsp vegetable oil
• Kosher salt
• ¼ cup/40 g diced red bell pepper
• 1 yellow onion, cut into ¼-in/6-mm slices
• 1 bunch kale, stemmed and cut into ¼-in/6-mm strips
• ¼ cup/40 g diced yellow bell pepper
• 1 tbsp chopped fresh parsley
• 2 green onions, white and green parts, chopped
• 2 lb/910 g red-skinned sweet potatoes, peeled and cut into ½-in/12-mm dice