Bulgur with Apricots and Almonds - Restaurant Association of Nova Scotia

Ingredients

• 1/3 cup sliced almonds (1 oz)
• 1 small onion, finely chopped (3/4 cup)
• 1 1/2 tablespoons olive oil
• 1 1/4 cups medium bulgur
• 1 1/3 cups water
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped dried apricots (2 oz)
• 1/2 tablespoon unsalted butter, cut into pieces
• 3 tablespoons coarsely chopped fresh flat-leaf parsley