Gnocchi Alle Cozze e Zafferano (Gnocchi with Mussels & Saffron)
To cook the sauce, heat oil in a pan, add garlic and cook to release flavour into the oil. Remove and throw away the garlic.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at annascountrykitchen.ca.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1/2 can 796 ml Italissima Italian Diced Tomatoes
- 2 tbsp Anna’s Country Kitchen California Extra Virgin Olive Oil
- 250 grams Shelled Mussels*
- 1 Garlic Clove
- Saffron
- Chopped Fresh Parsley
- Salt
- Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Gnocchi Sorrentina
brancourts.com
Truffle Gnocchi Recipe
plentyfoods.com.au
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
yummy4recipes.com
Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
giallozafferano.com
Gnocchi alla Sorrentina Recipe | Samsung Food App
app.samsungfood.com
Gnocchi with Mussels and Pecorino - Appetito
appetitomagazine.com
Gnocchis alla sorrentina recipe
maestrella.com
Gnocchi Casserole Recipe
homepressurecooking.com