Sticky Spicy Glazed Chicken with Root Beer

Name: Sticky Spicy Glazed Chicken with Root Beer
Ingredients: 6-8 pieces of fresh natural chicken, washed and well dried; 3 tablespoons of toasted rapeseed oil; 1 bunch scallions, cut into 2 inch lengths, plus more reserved for garnish; One 6-inch piece of daikon radish, cubed into about golfball size pieces; 4 carrots, cut in 2-inch lengths; 8 shallots, trimmed and peeled; 1/4 cup brown sugar; 2 tablespoons toasted and crushed Sichuan peppercorns; 3 whole dried chiles; 2 cinnamon sticks; 3 star anise buds; One 4-inch piece of ginger, peeled, cut into thin slices; 4 garlic cloves, peeled and halved; 1/2 cup soy sauce, get a good one, all-natural and aged; 1 can of root beer; 1/3 cup Shaoxing or sake; 1/2 cup mirin; 3 tablespoons Chinese aged black vinegar

andrewzimmern.com

Sticky Spicy Glazed Chicken with Root Beer By Andrew Zimmern I was making a classic take on a version of Chinese three-cup chicken. I was in a duck camp, and wa

View full recipe on andrewzimmern.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

Share this recipe:

Cooking tools: