Barilla Red Lentil Penne with Harissa and Coconut Cream Sauce
marketing.barillafoodservicerecipes.com
Recipe Developed by Barilla for Professionals [...]
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at marketing.barillafoodservicerecipes.com.
Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Grater
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 3 pounds Barilla Red Lentil Penne
- 3/4 cup butter
- 3 large shallots, thinly sliced
- 12 garlic cloves
- 3/4 cup harissa
- 3 pounds mixed wild mushrooms, sliced
- 3 cups white wine
- 3 cups vegetable broth
- 90 ounces coconut milk
- Salt and white pepper to taste
- 3 cups grated Parmigiano Reggiano
- 1/2 cup chopped parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Red Lentil Penne with Middle Eastern Vegetable Ragu and Spicy Schug
marketing.barillafoodservicerecipes.com
Red Lentil Spaghetti with Aromatic Herbs and Romano Cheese
barilla.com
Red Lentil Rotini Pasta with Fennel and Italian Parsley Recipe
barilla.com
Red Lentil Spaghetti with Moroccan Vegetable Stew | Barilla for Professionals USA
barillaforprofessionals.com
Red Lentil Spaghetti with Peas & Ham Recipe
barilla.com
Barilla® Mardi Gras Pasta | Barilla for Professionals USA
barillaforprofessionals.com
Red Lentil Penne with Cauliflower & Umami Butter | Barilla for Professionals USA
barillaforprofessionals.com
Barilla Penne all'Arrabbiata
barilla.com