Veal One Pot Lasagna | Quebec Veal

Veal One Pot Lasagna | Quebec Veal

www.veauduquebec.com

Make veal lasagna with this simple one pot recipe, perfect for tasty, convenient weekday lunches.

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Ingredients

  • 450 g (1 lb) ground Quebec Veal
  • 500 ml (2 cups) herb and vegetable tomato sauce
  • 375 ml (1 1/2 cup) chicken broth
  • 10 no boil lasagna noodles broken into pieces
  • 250 ml (1 cup) grated mozzarella
  • Olive oil in sufficient quantity

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