Mediterranean Layered Cob - Australian School of Meditation & Yoga
Great served with a BBQ or as a delicious light summer meal, this layered cob is full of flavour and goodness and has such an attractive appearance …
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Ingredients
- 1 small-medium eggplant
- 1 small-medium orange sweet potato
- 2 large red capsicums
- 2 medium zucchini, sliced lengthways
- Olive oil spray
- 23cm round cob loaf
- ½-1 cup pesto
- 200g ricotta cheese
- 1/3 cup grated Parmesan
- Salt
- freshly cracked black pepper
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