Vegan Pumpkin Risotto - Quick Meals - ZardyPlants

Ingredients

• 1 medium onion, diced finely
• 3-4 cloves garlic, minced
• 1 1/2 cups arborio rice (see note 1)
• 1-14 oz can pumpkin puree (see note 2)
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp of salt, or to taste
• Juice of 1 large lemon (or 1.5 tbsp white wine vinegar)
• 1/2 cup 2 minute Vegan Parmesan topping
• 1/4 cup fresh parsley, chopped
• 1/4 cup coconut milk (can sub cashew cream if not allergic) (see note 3)