Magazine - The Maribyrnong Boathouse

Ingredients

• 2 tbsp olive oil
• 400 g beef mince
• 1 onion, diced
• 2 garlic cloves, chopped
• 100 g grated carrot
• 2 × 400 g cans chopped tomatoes
• 400 ml stock
• 400 g dried spaghetti
• Salt and pepper, to taste