Gluten-Free, Egg-Free Tart Crust
Tart pastry crust is similar to pie
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Cooking tools:
- Tart pan
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- ½ cups superfine brown rice flour
- ½ cups superfine sweet rice flour
- ½ cups millet flour
- ½ cups potato starch
- ¼ cups maple sugar (or organic cane sugar)
- ½ teaspoons sea salt
- ½ teaspoons baking soda
- ½ teaspoons xanthan gum (optional)
- ¾ cups organic palm shortening
- ½ cups non-dairy milk
- 1 tablespoon raw apple cider vinegar
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