South Carolina BBQ Pork Sliders with Carrot and Raisin Slaw
Serve up some big South Carolina flavor with this lip-smackingly good dish—from juicy, melt-in-your-mouth BBQ pork to a sweet carrot and raisin slaw.
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Ingredients
- 1 to 2 organic celery ribs
- ¼ pound organic shredded carrots
- ¼ cup raisins
- Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
- 4 slider buns
- Protein options:
- 10 ounces braised pork shoulder
- 10 ounces pulled cooked chicken breast
- Carolina barbecue sauce
- 2 tablespoons pickled jalapeños (optional)
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