Chilean Sea Bass W/ Pineapple Mango Salsa and Steamed Asparagus Recipe

Ingredients

• 1 1/4 lbs chilean sea bass fillets
• 1 small red onion, chopped
• 1/2 cup green onion, whites included, finely diced into rounds
• 1/2 cup fresh squeezed lemon juice
• 1/2 cup fresh squeezed orange juice
• 1/2 cup fresh squeezed lime juice
• 4 garlic cloves, minced
• 1/2 tablespoon gingerroot, grated
• 1/8 teaspoon sea salt
• 1/2 tablespoon cracked black pepper
• 1 red sweet bell pepper, diced
• 1 medium mango, diced
• 1 cup fresh pineapple, diced
• 1 cup fresh cilantro, chopped
• 2 tablespoons red onions, finely chopped
• 1 teaspoon red pepper flakes
• 2 tablespoons green onions, whites included, finely diced into rounds
• 2 tablespoons lime juice
• 1 pinch red pepper flakes
• 1 pinch chili pepper
• 1 pinch salt
• 1 pinch cracked black pepper
• 1 1/2 lbs medium asparagus, trimmed
• 1 teaspoon coconut oil, unrefined virgin
• 1 tablespoon sherry wine vinegar
• 1 tablespoon balsamic vinegar
• 2 tablespoons cheese, grated