Chilean Sea Bass Recipe from Chile with Kalamata Olives and Tomatoes
Impress your friends and family with authentic Chilean cuisine today! Learn how to make this mouth-watering Chilean Sea Bass Recipe with Kalamata Olives, Tomatoes, and other flavorful ingredients...
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Ingredients
- 10 oz (283 g) of fresh chilean sea bass
- 10 oz (283 g) of pitted kalamata olives
- 2 oz (57 g) of red onions
- 3 oz (85 g) of fresh tomatoes
- 2 oz (57 g) of balsamic vinegar
- 2 oz (57 g) of olive oil
- 1 oz (28 g) of garlic
- 1 oz (28 g) of butter
- salt
- pepper
- 2 oz (57 g) of white wine
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