Barbecued Chilean Sea Bass with Orange Recipe from Chile
Enjoy a delicious Barbecued Chilean Sea Bass with Orange Recipe made with fresh Chilean sea bass, orange juice, tomato paste, vegetable oil, vinegar, brown sugar, garlic, orange zest, ginger, and red...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at excitedfood.com.
Cooking tools:
Ingredients
- 1 lb (454 g) chilean sea bass fillet - (to 1.5 lb (680 g)) with bones removed, cut into serving pieces
- 3/4 cup orange juice
- 3 tbsp tomato paste
- 2 tbsp vegetable oil
- 2 tbsp vinegar
- 1 tbsp brown sugar or honey
- 2 minced or pressed garlic cloves
- 1 tsp grated orange zest
- 1 tsp ground ginger
- 1/2 tsp dried hot red pepper flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chilean Sea Bass W/ Pineapple Mango Salsa and Steamed Asparagus Recipe
food.com
Best Chilean Sea Bass Recipe
thedailymeal.com
Chilean Sea Bass Recipe from Chile with Kalamata Olives and Tomatoes
excitedfood.com
Recipe: <!-- -->Pan-Seared Chilean Sea Bass with Caramelized Lemon Sauce<!-- --> | Whole Foods Marke
wholefoodsmarket.com
Chilean Sea Bass with Sweet Peppers Recipe
bluerhino.com
Barbecued Chilean Sea Bass Recipe
quericavida.com
Chilean Sea Bass with Garlic, Basil and Vegetables Recipe from Chile
excitedfood.com
Ultimate Chilean Sea Bass Recipe Asian
seafood-portal.com