Portobello Kabobs for Two Recipe
Grilled kabobs made with mushrooms, tomatoes and artichoke gives you dinner that’s ready in 30 minutes!
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Ingredients
- 1/4 cup light sour cream
- 2 tablespoons light mayonnaise or salad dressing
- 2 teaspoons coarse ground mustard
- 1 teaspoon prepared horseradish
- 1 tablespoon chopped fresh parsley
- 2 portobello mushroom caps (about 6 oz.)
- 1 small onion, cut into 6 wedges
- 6 cherry tomatoes
- 6 marinated artichoke heart quarters (from 6-oz. jar)
- 2 tablespoons artichoke marinade (from jar)
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