Swordfish With Macadamia Crust Recipe

Swordfish With Macadamia Crust Recipe

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Ingredients

  • 4 (8 ounce) swordfish fillets
  • 1 1/2 cups seasoned flour
  • 2 eggs (beaten)
  • 2 cups macadamia nuts (chopped fine)
  • 1 teaspoon lemon rind (grated)
  • 1 tablespoon oregano (minced)
  • nonstick cooking spray (as needed)

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