Shutome (Swordfish) With Macadamia Nuts Recipe
From gohawaii.about.com http://gohawaii.about.com/od/seafoodrecipes/r/shutome.htm
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Ingredients
- 2 swordfish fillets (shutome)
- salt and white pepper
- 1 egg yolk
- 4 tablespoons macadamia nuts, coarsely ground
- 1 tablespoon parsley, chopped
- butter or olive oil, for sauteing
- 2 tablespoons clarified butter
- 1/2 cup dry sherry
- 1/4 lemon, juice of
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